Recipes


QUICK LEMON GRAPEFRUIT WAFFLES

March 14, 2017 Sten Poludniak

QUICK LEMON GRAPEFRUIT WAFFLES

For the Waffles (Makes 5-6 Waffles): 1 Cup All Purpose Flour 1 1/2 Teaspoons Baking Powder 1 1/2 Teaspoons Sugar 1 Pinch Salt 2 Eggs 2 Tablespoons Meyer Lemon Olive Oil  1 Teaspoon Grapefruit White Balsamic 3/4 Cup Milk Icing Sugar Fruits   Heat the waffle maker. Sift the dry ingredients into a large bowl and make a well in the middle. Add the milk, olive oil & balsamic and eggs. Mix well. Add 1/3 cup of waffle butter for each slice into the waffle maker and bake until golden. Sift icing sugar over the ready baked waffles & serve...


BLUEBERRY LEMON OLIVE OIL SOUR CREAM BUNDT CAKES

March 15, 2016 Sherry Newman

BLUEBERRY LEMON OLIVE OIL SOUR CREAM BUNDT CAKES

For The Cake  2 1/2 cups unbleached all purpose flour1 cup granulated sugar  1 teaspoon salt1 teaspoon baking soda1 1/2 teaspoons baking powder1/2 cup sour cream2 large eggs1/2 cup +1 tablespoon Lemon Olive Oil 1 teaspoon vanilla extract 1 teaspoon finely grated lemon zest2 cups washed and dried blueberries (1/2 cup reserved)For the Simple Syrup Lemon Glazed Blueberries1/2 cup granulated sugar2 tablespoon fresh lemon Juice or the juice of 1 large lemonPreheat the oven to 350 F. Grease an 8 cup bundt pan with lemon olive oil, or 8- 1 cup mini-bundt pans. In a large bowl, beat the sugar and eggs together...