Espresso Chipotle Marinade
Our Espresso Chipotle Marinade can be kept for up to a week in the fridge.
Variation change ups: Use Olivia's Hot Harissa Oil or Olivia's Baklouti Oil instead of the Chipotle. For a little fruitier flavour, add Olivia's Pomegranate Balsamic, or Olivia's Black Cherry Balsamic Vinegar or for more depth add a splash of Olivia's Dark Chocolate Balsamic Oil.
This marinade is excellent for beef can also be used for adding flavor to burgers, as you brown the meat, or in a chili or ragout. Or lightly brush on salmon or halibut then grill, extremely versatile!
Ingredients:
- 1/4 C Olivia's Chipotle Olive Oil
- 1/4 C Olivia's Espresso Balsamic Vinegar
- 2 Tbsp. Lime juice
- 2 Tbsp Red onion, finely chopped/minced
- 1 Tbsp. Garlic minced</p>;<p>1 Tbsp. Cocoa powder
- 2 Tsp. Sea salt
- 1 Tsp. Black Pepper, freshly ground
Instructions:
- Mix all ingredients until well combined.
- Use a resealable bag or container, add 2lb. of your favorite meat, poultry or vegetables.
- Marinate in the fridge for 1 to 2 hours or up to over night for meat.
