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10
Oct
Recipes
Savoury Ricotta Puff Pastry
These lovely appetizer pastries combine the earthy flavours of Wild Mushroom & Sage olive oil with sautéed shallots and ricotta cheese....
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21
Sep
21
Sep
Recipes
Egg Yolk Confit with Fresh Thyme
Serve this with toasted baguette that is brushed with garlic and olive oil! Ingredients: 4 Egg Yolks (whites separated) Mild Single Variet...
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24
Aug
Recipes
Pomegranate Glazed Scallops
Simple and delicious seared scallops with a glaze of fresh pomegranate and our Pomegranate Dark Balsamic vinegar.
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