Sweet & Spicy Asian Dipping Sauce

3 T Red Pepper Jelly

1 T sugar (optional)

1 T Olivia’s Japanese Roasted Sesame Oil

1 tsp. Olivia’s Tarragon Shallot Spice Blend

2  T soy sauce

2 T Olivia’s Sicilian Lemon White Balsamic

1. Whisk all ingredients together in mixing bowl or shake in a jar with tight fitting lid.

2. Store in sealed container in the fridge for up to one week.