Ingredients:
3 T Red Pepper Jelly
1 T sugar (optional)
1 tsp. Olivia’s Tarragon Shallot Spice Blend
2 T soy sauce
2 tsp. Olivia’s Harissa Olive Oil
Instructions:
1. Whisk all ingredients together in mixing bowl or shake in a jar with tight fitting lid.
2. Store in sealed container in the fridge for up to one week.