A great beverage to read a book with on a cool autumn evening.
Ingredients
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3 C Apple Cider or Apple Juice
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2 C Cranberry Juice
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¼ C Olivia’s Vanilla Balsamic
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¼ C Dark brown sugar
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3 Cinnamon sticks plus more for garnish
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1 Orange
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10 Whole cloves
Directions
In a large stockpot bring the apple cider or juice, cranberry juice, Olivia’s Vanilla Balsamic, brown sugar and cinnamon sticks to a simmer.
Slice orange into quarters and poke each segment with a few of the cloves and add to the pot.
Let simmer 20-30 minutes and serve warm with a cinnamon stick in each mug for garnish if desired.
