Cascadia Raspberry Margarita
A great summer patio sipper.
Ingredients:
- 4 oz Tequila
- 2 oz Fresh Lime Juice (about 3 limes)
- 2 oz Orange Liqueur
- 1/4 Cup Fresh Raspberries
- 2 Tbsp Cascadia Wild Raspberry White Balsamic
- 2 Tbsp Agave Nectar
- Crushed Ice
- Lime for Garnish
- Pink Himalayan Sea Salt to rim the glass
Instructions:
- Juice the limes to produce about 1/4 cup of juice.
- Blend together the raspberries and lime juice.
- Pour the mixture through a strainer into a container (to catch the seeds)
- Add in the agave, and Olivia's Cascadia Raspberry Balsamic
- Rim the edges of the glasses with lime and then salt the rim.
- Pour the tequila, 4 oz. of the raspberry mixture, orange liquor and ice into a cocktail shaker.
-
Shake for about 30 seconds and divide among the salt rimmed glasses.
