Cascadian Raspberry Margarita


4 ounces Tequila
2 ounces Lime Juice (about 3 limes)
2 ounces Orange Liqueur
1/4 C fresh Raspberries
2 T Agave Nectar (or more to suit your taste)
crushed ice
lime for garnish

1/3 C Olivia’s Himalayan Sea Salt 


1. Juice the limes to produce about 1/4 cup of juice. Blend together the raspberries and lime juice. Pour the mixture through a strainer into a container (to catch the seeds). Add in the agave
2. Rim the edges of the glasses with lime and then salt the rim.
3. Pour the tequila, 4 oz of the raspberry mixture, orange liquor and ice into a cocktail shaker. Shake for about 30 seconds and divide among the salt rimmed glasses.