Raspberry Lime Pie


1 - 14 oz. can sweetened condensed milk
2 T Olivia’s Cascadia Wild Raspberry Balsamic or Olivia's Raspberry Dark Balsamic (we prefer the Cascadia Wild Raspberry)
1 - 8 oz. container Cool Whip
1 C fresh raspberries

9 inch graham cracker pie crust


In a bowl, combine milk, Olivia’s Persian Lime Olive Oil and Olivia’s Cascadia Wild Raspberry Balsamic; mix well. Fold in Cool Whip and raspberries. Spoon mixture into pie crust. Chill and serve.