Ultimate Polenta
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Amazing and VEGAN!
Ultimate Polenta
Rated 5.0 stars by 1 users
Category
Sides
Ingredients
-
1 C Polenta Style Ground Cornmeal
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1 Tsp. Olivia's Garlic Granules
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1 Tbsp. Organic California Koroneiki EVOO or other EVVO
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2 Tsp. Olivia's Garlic Olive Oil
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Olivia's Himalayan Sea salt and Fresh Ground Pepper to taste
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Additional Garlic Olive Oil for finishing
Directions
Bring 4 C of lightly salted water to a boil in a medium sauce pot. Gradually add 1 C of polenta (cornmeal), and reduce heat to medium.
While polenta is cooking, add 1 Tsp. garlic granules, fresh ground black pepper to taste and "the star of the show1 tbsp. of Organic California Koroneiki EVOO" and 2 Tsp. Garlic Olive Oil.
Reduce to a simmer, stirring occasionally for approximately 20-25 minutes to create a smooth, creamy consistency.
When finished cooking, ladle into bowls and for the finishing touch, drizzle a bit of Garlic EVOO on top, and sprinkle with red chili flakes.
Recipe Note
Polenta is a hearty and amazingly delicious dish made from boiled cornmeal. This is a simple recipe that truly highlights fresh, UP Certified Extra Virgin Olive Oil. This recipe is a crowd pleaser that requires very few steps!
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