A great side, try with Prawns with Lime & Coconut!
Category
Side
Author:
Olivia's
Ingredients
3 Tsp. Extra Virgin Olive Oil
6 Garlic cloves, minced
2 1/4 Tbsp. Olivia's Butter Olive Oil
3 C Chicken Stock
1/2 Pkg. Pappadelles Angel Hair Pasta
1 C Parmesan, grated
3/4 C Half & Half or whole milk
1/2 Tsp. Salt
1/4 Tsp. Pepper
2 Tbsp. Parsley, finely chopped
Directions
In a large saucepan, heat Butter Olive oil and EVOO over medium heat. Add garlic and stir for 1 min. Season with salt and pepper.
Add chicken stock, turn heat to high and let come to a boil.
Add the pasta, and cook according to pkg. instructions.
Take the saucepan off the heat and add the parmesan cheese and stir until completely melted.
Add the Half & Half or milk, and the parsley. Add more cream if necessary. Serve immediately
- Tags: Sides