Mango Chicken
Super delicious, add wild rice medley and a salad, and good to go!
Ingredients:
- 1/4 Cup Alphonso Mango White Balsamic
- 2 Tbsp Single Varietal Olive Oil
- 2 Tbsp Persian Lime Infused Olive Oil
- 1 Tbsp Key Lime White Balsamic
- 1 Tbsp Fresh Lime Juice
- Zest of 1 lime
- 1 Clove of Garlic, minced
- Salt & Pepper
- 4 Chicken Breasts
Instructions:
- Whisk together all ingredients except chicken, this will be the marinade
- Add chicken, refrigerate for at least an hour and up to 4 hours.
- Remove chicken from marinade, discard marinade
- Add some EVOO and sauté chicken in a skillet on medium heat until done 2-4 minutes aside depending on the thickness of the chicken breasts.
- Slice and serve over rice or salad.
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