Tasty appitizer!
Category
Appetizer
Author:
Olivia's
Ingredients
2 Tbsp. Shallots, diced
2 Tbsp. Red Onion, diced
1 Tbsp. Honey
4 Tbsp. Champagne
1/8 Tsp. Himalyan Sea Salt
1/8 Tsp. fresh ground pepper
1/2 Tsp. Olivia's Champagne Balsamic Vinegar
2 dozen small raw oysters, shucked
Fresh basil or thyme for garnish
Lemon slices
Prepared horseradish
Directions
Combine shallots, red onion, honey, champagne, salt and pepper and the champagne balsamic vinegar and place in a shallow dish. Freeze. using a fork, scrape frozen mixture after 2 hours to obtain a sorbet consistency.
Place oysters on a serving tray, on a bed of crushed ice or Kale if desired
Put about 1/2 Tsp. of granita on each oyster. Garnish with basil/thyme and a tiny bit of horseradish. Serve immediately
- Tags: Sides