Maple Glazed Carrots
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Perfect for fresh garden or locally sourced carrots!
Maple Glazed Carrots
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Category
Sides
Ingredients
-
2 pounds of organic carrots
-
1/4 C Honey
-
1/4 C Bacon; cooked and crumbled
Directions
Preheat the oven to 425F
Bring the vinegar and honey to a boil in a small pan. Simmer 15 to 20 minutes until it is slightly thicker.
Steam the carrots until they are a bit soft but not completely cooked.
Put carrots into a baking dish. Sprinkle crumbled bacon over on top. Pour the Olivia’s Montreal Maple Balsamic and honey glaze mix over the top.
Bake for about 10 minutes
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