Maple Glazed Carrots
2 pounds of organic carrots
1/4 C Honey
1/4 C Bacon; cooked and crumbled
Preheat the oven to 425F
Bring the vinegar and honey to a boil in a small pan. Simmer 15 to 20 minutes until it is slightly thicker.
Steam the carrots until they are a bit soft but not completely cooked.
Put carrots into a baking dish. Sprinkle crumbled bacon over on top. Pour the Olivia’s Montreal Maple Balsamic and honey glaze mix over the top.
Bake for about 10 minutes