2 pounds of organic carrots
1/4 C Honey
1/4 C Bacon; cooked and crumbled
1. Preheat the oven to 425F.
2. Bring the vinegar and honey to a boil in a small pan. Simmer 15 to 20 minutes until it is slightly thicker.
3. Steam the carrots until they are a bit soft but not completely cooked.
4. Put them in a baking dish. Sprinkle crumbled bacon over it. Pour over the Olivia’s Montreal Maple Balsamic and honey glaze mix.
5. Bake for about 10 minutes