recipes

Maple Glazed Carrots

December 18, 2018 Sten Poludniak

Ingredients:

2 pounds of organic carrots
1/2 C Olivia’s Montreal Maple Balsamic
1/4 C Honey

1/4 C Bacon; cooked and crumbled

Instructions:

1. Preheat the oven to 425F.

2. Bring the vinegar and honey to a boil in a small pan. Simmer 15 to 20 minutes until it is slightly thicker.
3. Steam the carrots until they are a bit soft but not completely cooked.
4. Put them in a baking dish. Sprinkle crumbled bacon over it. Pour over the Olivia’s Montreal Maple Balsamic and honey glaze mix.
5. Bake for about 10 minutes


Older Post Newer Post