Hot Harissa Olive Oil
Harissa is made with chili peppers, garlic, caraway, coriander and cumin, which are pounded into a paste. Use over roasted vegetables, soups, stews, pizza, eggs, rice, chicken and beef. Pair with Golden Pineapple White Balsamic, Olivia's 18 Year Reserve or Strawberry Dark Balsamic. Try Harissa Marinated Duck Breasts