Plum Fizz with Prosecco
0 comments
When straight "bubbles" will not do, this is great!
Plum Fizz with Prosecco
Rated 5.0 stars by 1 users
Category
Beverages
When straight "bubbles" are not enough!
Author:Olivia's
Ingredients
-
2 purple plums, roughly chopped (about 1½ cups)
-
½ C granulated sugar
-
½ C water
-
¼ Tsp ground Nutmeg
-
¼ Cinnamon Stick
-
½ C soda water
-
Prosecco
-
1 plum, thinly sliced in wedges for garnish
-
1 sprig fresh rosemary, about 3” long
-
2 Tbsp. Olivia’s Cranberry Pear Balsamic
Directions
Add plums, sugar, water and spices to a small pan and bring to a boil, gently crushing the plums with a wooden spoon.
Add the Olivia’s Cranberry Pear Balsamic and let simmer for 3-4 minutes on medium-low and then remove from heat. Let sit for 15 minutes, then strain syrup through a fine mesh sieve, pressing down gently on plums.
Refrigerate plum syrup for up to 10 days. Save reserved plums for ice cream or yogurt if desired, and discard spices and rosemary.
Pour 1 oz. plum syrup into 4 glasses filled with ice and top up with 1 oz. soda water. Stir together then top up glasses with Prosecco, a small sprig of rosemary and plum slices.
Related post
Search
Categories
RECENT POSTS
Tags
- Appetizers
- Apricot
- Blueberry
- Cascadia Raspberry
- Condiment
- Cooking
- Dark Chocolate
- Desserts
- Flatbread
- Grapefruit Balsamic
- Harissa
- Herbes de Provence
- Honey Ginger
- Japanese Sesame
- Kiwi
- Lemon
- Lemon Olive Oil
- Libations
- Main
- Mango
- Maple Balsamic
- Recipe
- Salads
- Shrub
- Sicilian Lemon
- Sides
- Snack
- Strawberry
- Thyme
- White Balsamic
