Category
Snacks
Author:
Olivia's
Ingredients
1/2 C un-popped popcorn kernels
3 Tbsp. Olivia’s Dark Chocolate Balsamic
For the extra touch Olivia's Black Truffle Salt or Saltwest Salted Caramel Chocolate Sea Salt
Directions
Heat Olivia’s Extra Virgin Olive Oil in a large pot on medium-high heat
Pour in the popcorn kernels and cover with a lid, leaving a tiny bit of space to allow steam to vent and pop until kernels are all or mostly popped
Immediately remove popcorn from heat and pour into large bowl.
Bring Olivia’s Dark Chocolate Balsamic to a boil over medium heat, then lower heat to a simmer for 2-4 minutes until it thickens (this step could be skipped if desired as our balsamic is quite thick).
Drizzle chocolate over popcorn and toss to mix.
If desired, add a touch of Olivia's Black Truffle Salt or Saltwest Salted Caramel Chocolate Sea Salt