Crispy Parmesan Herb Potatoes
A warm, potato side dish with crisp skins and warm earthy flavours.
Ingredients:
- 1½ lbs baby potatoes, halved
- 2 tbsp Wild Mushroom & Sage Olive Oil
- ½ tsp garlic powder
- ½ tsp salt
- ¼ tsp black pepper
- ¼ cup freshly grated Parmesan
- 1 tbsp chopped fresh parsley
Instructions
- Preheat oven to 425°F.
- Toss potatoes with Olive Oil, garlic powder, salt, & pepper.
- Arrange cut- side down on a parchment-lined baking sheet.
- Roast for 25 - 30 minutes.
- Toss with Parmesan & fresh parsley.
