Creamy Parmesan Sauce
An earthy rich parmesan cream sauce for pasta dishes. Add meat or vegetables of your choice when you toss the pasta and sauce together - this will be a great base for any leftovers.
Ingredients:
- 2 tbsp Wild Mushroom & Sage Olive Oil
- 2 cloves garlic, minced
- 1 cup heavy cream
- ½ cup freshly grated Parmesan
- ½ tsp fresh thyme
- Salt and black pepper, to taste
Method:
- Heat Olive Oil in a saucepan over medium-low heat. Add garlic & sauté until fragrant.
- Stir inheavy cream & thyme simmering 3-4 mins.
- Add parmesan stirring until smooth.
- Season with salt and pepper.
- Serve warm as a side or entree.
