Garlic & Herb Roasted Chicken Breasts
Adding incredible depth of flavour to your chicken breasts with Wild Mushroom & Sage Olive Oil, garlic and fresh herbs. This roasted chicken dish comes together quickly and the breasts stay moist.
Ingredients:
- 4 boneless, skinless chicken breasts
- 2 tbsp Wild Mushroom & Sage Olive Oil
- 3 cloves garlic, minced
- 1 tsp dried thyme
- ½ tsp paprika
- ¾ tsp salt
- ¼ tsp black pepper
- Fresh parsley, for garnish
Instructions
- Preheat oven to 400°F.
- Arrange Chicken in a baking dish.
- Combine olive oil, garlic, thyme, paprika, salt, and pepper.
- Brush evenly over the chicken.
- Bake for 20–25 minutes, cover with foil and rest for 5 minutes before slicing.
- Garnish with fresh parsley.
