A great way to remember a tropical holiday!
Ingredients
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3 oz. Light Rum (optional)
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1/2 C Oliviaâs Pineapple White Balsamic
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1/2 C Pineapple Juice (or water for tarter taste)
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3 oz. canned cream of coconut
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2 C ice cubes
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Lime peel for garnish
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2 pineapple wedges for garnish
Directions
In a blender, combine the rum, Oliviaâs Pineapple White Balsamic, juice (or water), cream of coconut and ice and blend until smooth.
Divide between two tall glasses and garnish each with a pineapple wedge and twisted lime peel. Serve immediately
