3 oz. Light Rum (optional)
1/2 C Pineapple Juice (or water for tarter taste)
3 oz. canned cream of coconut
2 C ice cubes
Lime peel for garnish
2 pineapple wedges for garnish
In a blender, combine the rum, Olivia’s Pineapple White Balsamic, juice (or water), cream of coconut and ice and blend until smooth.
Divide between two tall glasses and garnish each with a pineapple wedge and twisted lime peel. Serve immediately