Coco Colada
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A great way to remember a tropical holiday!
Coco Colada
Rated 3.5 stars by 2 users
Category
Libations
Servings
2
Ingredients
-
3 oz. Light Rum (optional)
-
1/2 C Pineapple Juice (or water for tarter taste)
-
3 oz. canned cream of coconut
-
2 C ice cubes
-
Lime peel for garnish
-
2 pineapple wedges for garnish
Directions
In a blender, combine the rum, Olivia’s Pineapple White Balsamic, juice (or water), cream of coconut and ice and blend until smooth.
Divide between two tall glasses and garnish each with a pineapple wedge and twisted lime peel. Serve immediately
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