Bruschetta with Aged Strawberry Balsamic

December 04, 2018 Sten Poludniak


1 French Baguette (sliced in half and cut to 3” slices)
3 oz Goat Cheese
8 Strawberries (fresh, sliced)
1 T Fresh Basil
Olivia's Single Varietal  Extra Virgin Olive Oil  (any selection)
1 tsp Olivia’s Strawberry Balsamic


1. Pre-heat the oven to 400. Place the baguette slices on a foil lined baking sheet and spray the tops with Olivia's Single Varietal  Extra Virgin Olive Oil
2. Flip the slices over and spray the other side as well. Place the baguette slices in the oven for 10-14 minutes until the edges are golden. Let cool.
3. Spread each toasted baguette slice with goat cheese, dividing it evenly across the sliced bread. Top each bread piece with sliced strawberries
and sprinkle the basil on top. Drizzle each piece with balsamic glaze and

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