A classic curry blend from the aromatic regions of South India. Madras Curry can be used for authentic dishes, as well as to add interest and familiar golden colour to soups, sauces and stews. Use as a dry rub or mix one part rub with two parts olive oil and baste on food just prior to cooking. Cook with your favourite ingredients to match the season's availability. Winter is the domain of root vegetables and warming spices, whereas summer is filled with lighter fare and bright, fresh flavours. Try with chicken and peas over rice or substitute your favourite veggies.
These Olivia's exclusives are custom designed, and freshly blended in house, and will add perfect flavour to your dishes.