
Country of Origin: Chile
Mild - Crush Date: May 2026
Our intensely aromatic Chilean Picual displays notes of stone fruit and peach skin along with tropical kiwi and a creamy center. This well- balanced example is high oleic with a pleasing pepper finish.
Chemistry
*Biophenols: 211.4 ppm FFA: 0.10
Oleic Acid: 79.357. Peroxide: 3.98
DAGs: 97.2 *PPP: <0.6
*As measured at the time of crush
Smoke Point 419F
Organoleptic Taste Panel Assessment
FRUITINESS 4.0
BITTERNESS 3.3
PUNGENCY 3.3
Our single varietal extra virgin olive oils are our company's 'rotating taps'. Chosen for their excellence from around the globe, these oils are not here to stay. While certain strains are grown in multiple climates, say Picual, their tasting notes vary and can stand side-by-side as different oils. Accordingly our presentation of these oils will vary according to growing seasons in the hemispheres, and in following the best crops available.