Point of Origin: Spain
Robust - Crush Date: November 2023
Our robust Spanish Manzanillo displays notes of creamy almond, green tea and bitter greens with slight confectionary and tropical fruit characteristics on the nose. The finish is powerful with lingering pungency and astringency.
Chemistry
Biophenols: 603.1 ppm FFA: 0.16
Oleic Acid: 72.71 Peroxide: 3.7
DAGs: 91.1 *PPP: 1.2
*(As measured at the time of crush)
Smoke Point 365F
Our single varietal extra virgin olive oils are our company's 'rotating taps'. Chosen for their excellence from around the globe, these oils are not here to stay. While certain strains are grown in multiple climates, say Picual, their tasting notes vary and can stand side-by-side as different oils. Accordingly our presentation of these oils will vary according to growing seasons in the hemispheres, and in following the best crops available.