Point of Origin: Chile
Robust - Crush Date: May 2024
Our Chilean Coratina displays savory vegetal notes of parsley and watercress with hints of tobacco leaf, green pear and green melon. Pleasing pepper finish with balanced bitterness.
2024 Silver Medal Winner Olive Japan
Chemistry
Biophenols: 551.6 ppm FFA: 0.16
Oleic Acid: 79.4 Peroxide: 3.3
DAGs: 95.8 *PPP: 0.2
Squalene: 4,714.80 ppm. A-Tocopherols: 219.7 ppm
*(As measured at the time of crush)
Smoke Point 370F
Our single varietal extra virgin olive oils are our company's 'rotating taps'. Chosen for their excellence from around the globe, these oils are not here to stay. While certain strains are grown in multiple climates, say Picual, their tasting notes vary and can stand side-by-side as different oils. Accordingly our presentation of these oils will vary according to growing seasons in the hemispheres, and in following the best crops available.