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Go to the shopBring out this refreshing show stopper for brunch or anytime you want to 'wow' your guests.
0 commentsRecipe courtesy of Amy Lightfoot. Olivia’s Lemon and Basil Oils are incorporated into the dough to create an extra layer of flavor and texture. Then we used both oil and balsamic, generously brushed across the top before the final bake....and again for dipping!
0 commentsGreat for coffee break or dress it up with a little chocolate drizzled on one side.
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