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Go to the shopWe love fall vegetables, especially the light bitterness of brassicas - they balance the sweetness of balsamic perfectly. Roast up broccoli...
Read moreA great side dish, could add many other vegetables to change it up, try sweet potato, whole pearl onions, or golden beets.
Read moreWe found these delightful purple Brussel Sprouts at a local market - they are smaller and crunchier than their green counterparts and roast...
Read moreA simple and elegant recipe for a vegetable side, or main dish. Ingredients: 1 butternut squash, sliced into 1.5 inch medallions 2 cloves ...
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