Rooster Spiced Shrimp
Garlicky, spicy Shrimp Kebabs - a BBQ summer treat that go great on their own or over a salad or noodles. These are pretty simple to make and each shrimp is a flavour pop.
Ingredients:
- 2lbs of uncooked shrimp, any size, peeled and deveined and tails off.
- 1 cup of Garlic Infused Olive Oil
- 3 Cloves of garlic, minced
- Zest of one lemon
- 2 tsp Rooster Spice
- Salt
Method:
- Skewer the shrimp on kebab sticks and lay flat in a shallow roasting pan.
- Whisk together the Garlic Infused Olive Oil, minced garlic, Rooster Spice and salt and pour the mixture over the shrimp.
- Cover and refrigerate for an hour
- Before grilling, drain off the marinade and sprinkle Rooster Spice over the skewers.
- Grill until the Shrimp is pink through - 4-5 minutes per side.
Serve with a dipping sauce!
Whisk together salt, Lemongrass Mint Balsamic, a minced fresh Thai basil and thinly sliced green onion or chive.
