Sweet & Spicy Maple-Honey Glazed Ham
Very simple and delicious ham that can be served hot or cold!
Ingredients:
- 1 Ham, 5 lbs. ready to eat
- 2 Tbsp. Whole Cloves
- 1/4 C Olivia's Maple Balsamic Vinegar
- 1/4 C Honey
- 1 C Olivia's Jalapeno Balsamic
- 1/2 C Olivia's Smoked Chaabani Olive Oil
- 1/2 C Olivia's Butter Olive Oil
Instructions:
- Preheat oven to 325F
- Line a pan with tin foil, set aside
- Score and stud sparingly with the whole cloves.
- Place the ham in the foil lined pan and set aside.
- In the top half of a double boiler, combine the Maple Balsamic, Honey, Chaabani Oil, Jalapeno Balsamic and the Butter Oil, Keep warm while ham is baking
- Brush the glaze over the ham, and bake for 1.25 hours.
- Baste with the glaze every 10 to 15 minutes.
- At the last 5 minutes, turn broiler on to caramelize the glaze.
- When it is the perfect colour, remove from oven and let rest for 3 to 5 minutes before carving
- Serve immediately or cool completely and serve cold.
