Homemade Tzatziki
Grab your little grater plate (or grab one at Olivia's) and make this sassy Tzatziki for your next Greek-night at home. A perfect dip for kebabs (seafood, chicken, lamb, beef), wonderful for flatbreads and a great veggie dip.
Fresh and Fabulous and all in 1 plate, so clean-up is a breeze.
Ingredients:
- 2 medium cloves of garlic
- 1 pickling cucumber or 3-4" piece of long cucumber
- Juice of a quarter lemon
- Sel de Mer
- 1 Tbsp El Greco spice
- Greek Yoghurt
- Olive Oil
Method:
- Using your grating plate, grate the garlic and cucumber into a choppy pulp.
- Squeeze over the lemon
- Add a good pinch of Sel de Mer and the El Greco spice.
- Add a dollop of Greek Yoghurt
- Stir
- Drizzle with olive oil
I used a single varietal olive oil, but you could easily change that up with a Garlic Olive Oil, a Lemon Olive Oil or a bit of Oregano Olive Oil for a stronger flavour.
