Fig Balsamic Slow Cooker Chicken
0 comments
A great easy recipe for a slow cooker
Fig Balsamic Slow Cooker Chicken
Rated 3.4 stars by 7 users
Category
Main
Ingredients
-
4 Chicken Breasts
-
1 Tbsp. Extra Virgin Olive Oil
-
1 Onion, chopped
-
2 Garlic cloves, minced
-
1 Tsp. Basil
-
1 Tsp. Oregano
-
1 Tsp. Rosemary
-
1/2 Tsp. Thyme
-
1 C figs, dried, roughly chopped
-
1 Can Tomatoes, diced
Directions
In a skillet over medium heat, add EVOO and onion and garlic, saute lightly, then add chicken to brown
Add chicken & onions to slow cooker, add all other ingredients, mix to combine
Cook on high for 4 to 5 hours or low for 6 to 8 hours. Serve over Quinoa, Couscous, potatoes, or rice or maybe a wild rice medly
Related post
Search
Categories
RECENT POSTS
Tags
- Appetizers
- Apricot
- Blueberry
- Cascadia Raspberry
- Condiment
- Cooking
- Dark Chocolate
- Desserts
- Flatbread
- Grapefruit Balsamic
- Harissa
- Herbes de Provence
- Honey Ginger
- Japanese Sesame
- Kiwi
- Lemon
- Lemon Olive Oil
- Libations
- Main
- Mango
- Maple Balsamic
- Recipe
- Salads
- Shrub
- Sicilian Lemon
- Sides
- Snack
- Strawberry
- Thyme
- White Balsamic
