White Peppercorn

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Home White Peppercorn

White Peppercorn

$15.00

Borneo / Piper nigrum White peppercorn comes from the same plant as black peppercorn but is harvested differently. To produce white peppercorn, ripe pepper berries are soaked to remove the outer black husk, leaving behind the inner seed. This process results in a more mild flavour compared to black pepper, with...

Categories : Olivia's Spice Merchant (For Reporting - FLOW), Spices - ALL

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Borneo / Piper nigrum

White peppercorn comes from the same plant as black peppercorn but is harvested differently. To produce white peppercorn, ripe pepper berries are soaked to remove the outer black husk, leaving behind the inner seed. This process results in a more mild flavour compared to black pepper, with less pungency but a more pronounced heat.

White peppercorn is commonly used in dishes where a peppery flavour is desired without the visible specks of black pepper, such as in white sauces, mashed potatoes, and light-colored soups. Its subtle yet distinct flavour makes it a versatile spice that enhances a wide range of savoury dishes while maintaining a clean appearance on the plate.