
Country of Origin: Chile
Robust - Crush Date: May 2025
This dry farmed Chilean Picual displays savory herb characteristics with complex notes of tomato leaf, green banana and ripe tomato - a rare example of Picual that leans in the direction of an Italian aesthetic.
Chemistry
*Biophenols: 490.8 ppm FFA: 0.14
Oleic Acid: 79.35 Peroxide: 4.42
DAGs: 93 *PPP: 1.0
Squalene: 8,200.9 ppm A-Tocopherols: 263.8 ppm
*As measured at the time of crush
Smoke Point 400F
Organoleptic Taste Panel Assessment
FRUITINESS 5.0
BITTERNESS 4.0
PUNGENCY 4.5
Our single varietal extra virgin olive oils are our company's 'rotating taps'. Chosen for their excellence from around the globe, these oils are not here to stay. While certain strains are grown in multiple climates, say Picual, their tasting notes vary and can stand side-by-side as different oils. Accordingly our presentation of these oils will vary according to growing seasons in the hemispheres, and in following the best crops available.