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Paprika - Smoked

$15.00

Spain / Capsicum annum Smoked paprika from the La Vera region of Spain is a distinguished spice renowned for its deep, smoky flavour and vibrant red colour. Produced by drying and smoking ripe peppers over oak wood fires, this traditional method imparts a rich, earthy aroma and a robust taste...

Spain / Capsicum annum

Smoked paprika from the La Vera region of Spain is a distinguished spice renowned for its deep, smoky flavour and vibrant red colour. Produced by drying and smoking ripe peppers over oak wood fires, this traditional method imparts a rich, earthy aroma and a robust taste that sets it apart from regular paprika.

Used widely in Spanish and international cuisines, smoked paprika adds a distinct smokiness to dishes ranging from meats and seafood to vegetables and sauces. Its versatility and unique flavour profile make it a prized ingredient for chefs and home cooks seeking to infuse dishes with the authentic essence of Spanish culinary tradition.