Point of Origin: California
Medium/Robust Intensity - Crush Date: November 2023
Our early harvest California Manzanillo displays notes of unripe berries, melon, and green banana. Balanced and a tad savory with a slight pepper finish.
Chemistry
Biophenols: 369.5 ppm FFA: 0.16
Oleic Acid: 74.49 Peroxide: 3.46
DAGs: 97.1 *PPP: <0.6
Squalene: 6,722.3 A-Tocopherols: 334.8
*(As measured at the time of crush)
Smoke Point: 380F
Our single varietal extra virgin olive oils are our company's 'rotating taps'. Chosen for their excellence from around the globe, these oils are not here to stay. While certain strains are grown in multiple climates, say Picual, their tasting notes vary and can stand side-by-side as different oils. Accordingly our presentation of these oils will vary according to growing seasons in the hemispheres, and in following the best crops available.