
Country of Origin: Chile
Medium - Crush Date: May 2025
Our Chilean Frantoio displays prominent notes of granny smith apple skin with floral characteristics and a savory green tarragon like finish. This incredibly complex oil is notably devoid of bitterness and an exceptional example of the variety.
Chemistry
*Biophenols: 399.6 ppm FFA: 0.24
Oleic Acid: 76.73 Peroxide: 5.19
DAGs: 90.9 *PPP: 0.7
*As measured at the time of crush
Smoke Point 375F
Our single varietal extra virgin olive oils are our company's 'rotating taps'. Chosen for their excellence from around the globe, these oils are not here to stay. While certain strains are grown in multiple climates, say Picual, their tasting notes vary and can stand side-by-side as different oils. Accordingly our presentation of these oils will vary according to growing seasons in the hemispheres, and in following the best crops available.