Blenheim Apricot Balsamic Vinegar
Our Blenheim Apricot balsamic is sweet, tart, and intensely aromatic. It lends a rich, buttery aroma and flavour to fish, grilled chicken or use as a glaze or marinade. Pair with Roasted French Walnut Oil, Tuscan Herb Infused Olive Oil or Blood Orange Fused Olive Oil.