India / Piper nigrum
Black Tellicherry peppercorns are prized for their bold flavour and larger size compared to regular black peppercorns. Grown primarily in the Tellicherry region of India, these peppercorns are left to ripen longer on the vine, resulting in a complex and aromatic profile with a robust peppery heat. They are carefully harvested and dried to preserve their essential oils, which contribute to their distinctive citrusy and fruity notes.
Ideal for grinding fresh to season meats, salads, and sauces, Black Tellicherry peppercorns add depth and a satisfying kick to dishes, making them a preferred choice among chefs and culinary enthusiasts for their superior quality and flavour.