France / Mineral Blend
Sel de mer refers to a french salt that is harvested from seawater through evaporation. This traditional method allows minerals from the ocean water to remain in the salt crystals, giving it a distinctive flavour profile. Sel de mer is prized for its natural brininess and purity, often used as a finishing salt to sprinkle over dishes just before serving to enhance their flavours.
Its delicate texture and clean taste make it a versatile seasoning that complements a wide range of foods, from seafood and vegetables to meats and salads. Sel de mer is favoured by chefs and home cooks alike for its ability to add depth and a hint of the sea to dishes, elevating the overall dining experience with a touch of French culinary elegance.