Point of Origin: Spain
Robust Intensity
Crush Date: November 2025
Our Spanish Manzanillo displays a creamy almond center with bitter, sweet greens on the finish. Given the intensity this is an incredibly well-balanced oil.
Chemistry
*Biophenols: 664 ppm FFA: 0.25
Oleic Acid: 77.19 Peroxide: 3.5
DAGs: 98.01 *PPP: <0.1
*As measured at the time of crush
Smoke Point 370F
Organoleptic Taste Panel Assessment
FRUITINESS 6.7
BITTERNESS 4.2
PUNGENCY 5.0
Our single varietal extra virgin olive oils are our company's 'rotating taps'. Chosen for their excellence from around the globe, these oils are not here to stay. While certain strains are grown in multiple climates, say Picual, their tasting notes vary and can stand side-by-side as different oils. Accordingly our presentation of these oils will vary according to growing seasons in the hemispheres, and in following the best crops available.