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Coratina - Peru - Robust S26 EVOO

$18.00

This high biophenol example of early harvest Coratina displays distinct notes of fiery arugula followed by sweet anise with pronounced lingering pepper. Crush Date: April 2026 Country of Origin: Chile  *Biophenols: 606.8 ppm             FFA:  0.31       Oleic Acid: 71.76           ...

Size

This high biophenol example of early harvest Coratina displays distinct notes of fiery arugula followed by sweet anise with pronounced lingering pepper.

Crush Date: April 2026

Country of Origin: Chile

 *Biophenols: 606.8 ppm             FFA:  0.31

      Oleic Acid: 71.76                     Peroxide: 4.43

      DAGs: 94.7.                             *PPP: <0.6

     Smoke Point 370F

Organoleptic Taste Panel Assessment

                     FRUITINESS   4.0

                     BITTERNESS  3.0

                       PUNGENCY     3.0

            *As measured at the time of crush.