Greek Lemon Chicken
This recipe uses a bunch of layered flavours to create depth - citrus, herbal, garlic. It's fairly simple, but you'll want to marinade for a 4+ hours to let the flavours develop.
Ingredients:
- 1 cup Robust single varietal olive oil
- 1/2 cup Milanese Gremolata Olive Oil
- 1/2 cup Lemon Fused Olive Oil
- 1 Cup Garlic Chive White Balsamic
- 2 tbsp El Greco Spice
- 4-5 cloves of garlic
- Zest and Juice of a lemon
- 1 Chicken, whole or in pieces
- Salt & Pepper
Method:
- In a blender, add all of the ingredients except the chicken
- Blend until smooth
- Pour over chicken in a non-reactive bowl, cover and marinate for 4 - 10 hours, the longer the better.
- Remove chicken from marinade and BBQ until the internal temperature is 165 F
Serve with our Tzatziki dip for added sass.
