Good for stuffing a turkey or "Sunday Night Roasted Chicken"
Directions
Sauté onion and celery in the Olivia’s Mushroom & Sage Olive Oil until softened.
Combine onion mixture with bread, pepper, eggs, Olivia’s Alderwood Smoked Salt, and Olivia’s Poultry Rub in a large mixing bowl.
Stir in broth until well moistened.
Recipe will fill an 8 -10 pound turkey.
Alternatively, bake in a greased covered shallow casserole at 325F for about 35 to 45 minutes. Take the cover off for the last 5 minutes to brown.
