Ogliarola Italy N17 EVOO

Ogliarola Italy N17 EVOO

Crush Date:  November 2017


Made in Italy's southern region of Puglia, this early harvest small batch Ogliarola displays herbaceous notes of bitter herbs, creamy artichoke and green apple

Biophenols: 349.4

FFA: 0.10

Oleic Acid: 76.7

Peroxide: 8.7

DAGs: 96.0

PPP: <1.0

Organoleptic Taste Panel Assessment: 

Fruitiness: 4.5  Bitterness: 2.0  Pungency: 3.0

Country of Origin:  Italy