Crush Date: October 2021
Country of Origin: Spain
Robust Intensity
Our Spanish Hojiblanca is floral with a green almond center and notes of melon. The lingering szechuan peppercorn sensation is indicative of the high phenol content. Our greenest oil with high fruitiness scores. Always awarded
Polyphenols: 499
FFA: 0.22. Oleic Acid: 76.0
Peroxide: 4.7 DAGs: 97.4
PPP: < 1.0 A-Tocopherols: 430.5
Organoleptic Taste Panel Assessment:
Fruitiness: 6.0 Bitterness: 5.0 Pungency: 5.5
