Melgarejo Hojiblanca Spain N16 EVOO
Crush Date: November 2016
Fragrant and complex this Hojiblanca is herbaceous and bold. Sensory attributes include creamy green almond and bittern herb. Extremely pungentwith a high phenol count. Celebrate the healthy burn that these phenols impart. The high phenolic content and low FFA make this an extremely durable choice for cooking or consuming raw.
Oleic Acid: 78.2
PPP: < 1.0
Organoleptic Taste Panel Assessment:
Fruitiness: 5.0 Bitterness: 4.0 Pungency: 5.0
Country of Origin: Spain