Melgarejo Hojiblanca Spain N16 EVOO

Melgarejo Hojiblanca Spain N16 EVOO

Crush Date:  November 2016


Fragrant and complex this Hojiblanca is herbaceous and bold. Sensory attributes include creamy green almond and bittern herb. Extremely pungentwith a high phenol count. Celebrate the healthy burn that these phenols impart. The high phenolic content and low FFA make this an extremely durable choice for cooking or consuming raw.

Polyphenols: 499                               

FFA: 0.10

Oleic Acid: 78.2                   

Peroxide: 6.9

DAGs: 96.4                 

PPP: < 1.0

Organoleptic Taste Panel Assessment: 

Fruitiness: 5.0   Bitterness: 4.0   Pungency: 5.0

Country of Origin:  Spain