Spicy and floral with notes of fresh ground peppercorn and lingering, tingly Szechuan peppercorn finish. Creat for marinades, dressings, aioli an sautéing. Try it in a cream based dish or in a salad for a nice peppery zing. Amazing on popcorn, with creamy pasta and seafood.
Pairs beautifully with Cascadia Wild Raspberry, Sicilian Lemon, Lavender or your choice of any Balsamic.
