Crush Date: November 2021
Our Greek Koroneiki is sweet and delicate with malty, floral notes. There is a slight peppery finish and some astringency. A great choice for baking!
*Biophenols: 297.2 ppm FFA: 0.27Oleic Acid: 75.1 Peroxide: 5.9DAGs: 90.1 *PPP: <1.0Squalene: 2,984.6 A-Tocopherols: 255.5
*As measured at the time of crush
Fruitiness 5.0 Bitterness 3.0 Pungency 3.5