Crush Date: May 2021
Our ever popular Australian hojiblanca is loaded with luscious fruity notes of stone fruit, ripe tomato and sweet garden herbs. No bitterness but a hint of pungency on the finish. A crowd pleaser in the delicate category
FRUITINESS 5.5BITTERNESS 2.8PUNGENCY 3.8
*Biophenols: 146.8 ppm
FFA: 0.17 Oleic Acid: 77
Peroxide: 2.6DAGs: 97.2 *PPP: <0.2Squalene: 9, 138.70
*As measured at the time of crush.