Hojiblanca Australia S17 EVOO
Crush Date: May 2017
The Australian Hojiblanca is viscous & creamy with dominant notes including green apple, green banana and stone fruit. Pungent! Consistently one of our most popular & approachable extra virgin olive oils.
Oleic Acid: 76.3
Organoleptic Taste Panel Assessment:
Fruitiness: 6.0 Bitterness: 4.0 Pungency: 4.0
Country of Origin: Spain