Hojiblanca Australia S17 EVOO

Hojiblanca Australia S17 EVOO

Crush Date:  May 2017


The Australian Hojiblanca is viscous & creamy with dominant notes including green apple, green banana and stone fruit. Pungent! Consistently one of our most popular & approachable extra virgin olive oils.

Polyphenols: 295                               

FFA: 0.24

Oleic Acid: 76.3                   

Peroxide: 4.1

DAGs: 94.1                 

PPP: 0.6

Organoleptic Taste Panel Assessment: 

Fruitiness: 6.0   Bitterness: 4.0   Pungency: 4.0

Country of Origin:  Spain