The sophisticated flavor of this dried blend of Fines Herbs was inspired by the fresh blends used in French cuisine. The flavors are delicate and- fine. Use them with lighter fare so that their nuances will shine through. Fines Herbs will add delicate flavors to egg dishes from a simple scramble to an elaborate frittatas. The blend also works well with fish and light bean salads. Add your own favourite salt to taste.
INGREDIENTS:Chervil, Chives, Tarragon, Marjoram, and Parsley